In the wine cellar at winter, we practice patience. Not in the sense of letting time pass and witnessing what happens, but more of an introspective behaviour of being open to possibility. I find it equal parts exciting and terrifying to revisit maturing wines that you’ve had to ignore during the care of the new harvest.
Rosewood’s story begins nearly 90 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in West Ukraine. After arriving in Canada, he continued keeping bees with his son, Eugene Roman – Rosewood’s founder.