Fun to say, more fun to drink. 

100% Blaufränkisch

• Whole berry fermented using non-selected, wild, yeast.
• Matured for 5-months in neutral French oak barrels.
• Bottled without fining or filtration.
• Vegan friendly and bone dry.
• 1000 mL

ABV: 9.9% 
RS: <2.0 g/L
TA: 6.95 g/L
pH: 3.35

Label art by Liam Goslett.