Cute for passe tout grains, PTG returns.

Pinot Noir (37%), Gamay Noir (34%) and Blaufränkisch (29%).

• Fermented using non-selected yeast in stainless steel.
• Aged in stainless steel for 5 months.
• Bottled without fining or filtration.
  
• Vegan friendly, bone dry and extra-juicy (think ocean spray).

ABV: 10.0%
RS: <2.0 g/L
TA: 7.62 g/L
pH: 3.28

Label art by Gianluca Cannizzo.