Short for Passe Tout Grains, PTG is back with a twist!

Cabernet Franc (66%), Gamay (18%), and Blaufränkisch (16%)

A blend of press wine, aged in stainless steel for 5 months on fine lees. 
Unfined and unfiltered.

Alcohol: 12.0%
Residual Sugar: <2.0g/L
pH: 3.51

Label art by Gianluca Cannizzo.