Whilst drifting into unchartered winemaking methods, you are often lead to waters where... There be Dragons. 

100% Sauvignon Blanc

Fermented using non-selected ambient yeast and aged for 18-months on its natural lees in neutral French oak puncheons.

Bottled without fining or filtration.

Cellar up to 20+ years.

14.5% alc./vol.
<2 g/L residual sugar

Label art by Myriam Wares