Whilst drifting into unchartered winemaking methods, you are often lead to waters where... There be Dragons.
100% Sauvignon Blanc
Gently pressed as whole-clusters and settled in stainless steel. It was then fermented and aged for 18 months in neutral French oak puncheons before bottling without fining or filtration.
Label art by Myriam Wares
Residual Sugar: <2.0 g/L
Acidity: 6.95 g/L
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