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Ripe, vibrant and textured, this is a Chardonnay you can really sink into. Sourced from our Beamsville estate (planted 2003), the 2017 summer was cool, helping us preserve natural mouthwatering acidity. Pear driven on the palate, with toasted oak, vanilla and baking spice notes.
The brass tacks:
Alcohol:13.6%Residual Sugar:<2.0 g/LTA:6.7pH:3.4