Crisp and fresh, Flora rosé is here.

Cabernet Franc (56%), and Gamay (44%).

Cold soaked for 4 days prior to a gentle press. Juice was wild fermented in stainless steel and aged on fine lees for 5 months before filtering. 

Alcohol: 11.6%
Residual Sugar: 12.0 g/L
TA: 6.29 g/L
pH: 3.51

Label Art by Crystal Zapata