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2020 Gewcci


Gewcci returns.

100% bone-dry Gewürztraminer.

Wild fermented in neutral French oak. Full malo.

Matured for 16 months on lees in neutral French oak puncheons (500L barrels).

Bottled without fining or filtration.

Alcohol: 13.3%
Residual Sugar: <2.0g/L
TA: 5.9 g/L
pH: 3.2