Free Ontario Shipping on $200+ Orders.
CA$30.00
100% Gamay Noir
Fermented as whole clusters in an oak foudre, the wine was left on skins for one month. The wine was transferred to French oak to mature for 15 months before bottling.
Unfined, unfiltered, and wild fermented.
Alcohol: 11.8%
Residual Sugar: <2.0 g/L
TA: 6.29 g/L
pH: 3.58
Label Art by Ralph Damman
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
Enter your discount code here
✔️Discount code found, it will be applied at checkout.
Discount code cannot be applied to the cart. Restrictions may apply or the cart may not contain the correct items to use this discount.
Please provide a valid discount code.
Discount code cannot be combined with the offers applied to the cart.