Food
Our menu is a love language inspired by the bounty of Niagara,
low intervention wines & meads, generations of beemasters and old flames.
MENU
SEPTEMBER 2022
Kitchen open Friday to Sunday, 12pm to 5pm.
Oysters on the half shell MP
low intervention wines & meads, generations of beemasters and old flames.
MENU
SEPTEMBER 2022
Kitchen open Friday to Sunday, 12pm to 5pm.
Oysters on the half shell MP
Mignonette & lemon
Popcorn $7
Salted honey buttered
Olives $8
Duck Liver Parfait $15
Puff pastry, Blue Moo triple crème & honeycomb
Elk Tartare $20
Lakeland elk leg, capers, dijon & anchovy
Beets $13
Radish, endive, lemon, capers & chevre
Pork Loin $18
White wine poached with tonnato
Cheese board $25
Aux Terroir select cheeses & accoutrement
Posset $9
Rosewood wildflower honey, cream, estate lavender & local fruit
Estate Chef Wesley Gendron