The Kitchen
9
THE KITCHEN AT ROSEWOOD
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
SMALL BITES
Hot Honey Glazed Nuts $6
almonds, walnuts, cashews
Estate-Made Pickled & Fermented Vegetables $6
seasonal rotation of vegetables from our larder
Sourdough Bread & Honey Butter $8
St. Brigid’s Dairy A2 Jersey grass-fed butter
Tempura of Estate Grown Vegetables $14
wild rice miso & sesame dip
Estate-Made Berkshire Pork & Herb Sausage $13
sauerkraut, grainy honey mustard
Garden Brassicas 'Caesar' Salad $15
black garlic dressing, grated Pecorino Verona, fried sourdough
SHAREABLE
(or not)
Estate-Made Cured Charcuterie Plate $29
sourdough, grainy honey mustard, fermented vegetables
Ontario Cheese Plate $29
sourdough, honeycomb, honey nuts, preserves, fresh fruit
SWEET
Hand Made Honey Butter Fudge $1.50/pc $5/flight
Honey / Lavender / Earl Grey / Hot Honey
Ontario Peaches & Cream Trifle $11
kombucha peaches, toasted hay custard, creme fraiche, peacans
- Chef Peter Pietruniak
