THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch. 

Menu offerings will vary dependent on seasonality. 

SNACKS
(available daily)
Spiced Honey Glazed Nuts  $5
Honey Garlic Sausage + Sauerkraut + Honey Mustard $9
Mead Cured & Smoked White Fish Salad + Vegetables + Rye Toast $13
Red Pepper & White Bean Dip $11
Sourdough Rye + Salted Honey Butter $8
Local & House Made Charcuterie + Honey Mustard + Pickles  $28
Ontario Cheese + Honey Accoutrements $28

SEASONAL
(available Friday-Sunday)

Honey & Solera Mead Marinated Mushrooms on Toast $13
Mead & Honey Cured Rainbow Trout  $15
Ohme Farms Watermelon + Estate Tomatoes + Capella Meadows Feta $12
Honey Roasted Zephyr Organics Roasted Carrots $13

SWEET TREATS
Wildflower Honey Fudge $2 per / $5 for 3
Cornbread + Mead Grapes + Honey Frozen Yogurt $8

- Chef Peter Pietruniak