THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch. 

Menu offerings will vary dependent on seasonality. 

SNACKS & SMALL PLATES
(available Thursday - Sunday)

Hot Honey Glazed Mixed Nuts  $5
Seeded Organic Sourdough Rye + Salted Honey Butter  $8
Winter Squash & White Bean Dip + Vegetables + Flax Crackers  $11
Local & House Made Charcuterie + Honey Mustard + Pickles  $28
Ontario Cheese + Honey Accoutrement + Bread & Crackers  $28

 HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Cinnamon Spiced Honey Fudge
Hot Honey Inspired Fudge

$2 per / $5 for 4

- Chef Peter Pietruniak