The Kitchen
THE KITCHEN AT ROSEWOOD
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
SMALL BITES
Hot Honey Glazed Nuts $6
almonds, walnuts, cashews
Estate-Made Pickled & Fermented Vegetables $6
seasonal rotation of vegetables from our larder
Sourdough Bread & Honey Butter $8
St. Brigid’s Dairy A2 Jersey grass-fed butter
Fresh & Grilled Salad from the Kitchen Garden $14
Golspie Dairy “Crowdie” cheese, honey tahini dressing
Estate-Made Berkshire Pork & Herb Sausage $13
sauerkraut, grainy honey mustard
Black Bean Fermented Chili Dip & Crudité $14
Capella Meadows goat feta, flax & seed crackers
SHAREABLE
(or not)
Estate-Made Cured Charcuterie Plate $28
sourdough, grainy honey mustard, fermented vegetables
Ontario Cheese Plate $28
sourdough, honeycomb, honey nuts, preserves, fresh fruit
SWEET
Hand Made Honey Butter Fudge $1.50/pc $5/flight
Honey / Lavender / Earl Grey / Hot Honey
Sour Cream & Honey Basque Cheesecake $11
seasonal fruit, seed brittle
- Chef Peter Pietruniak
