THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch. 

Menu offerings will vary dependent on seasonality. 

SNACKS & SMALL PLATES
(available Thursday - Sunday)

Hot Honey Glazed Mixed Nuts  $5
Seeded Organic Sourdough Rye + Salted Honey Butter  $8
Honey Garlic Kielbasa + Sauerkraut + Honey & Mead Mustard  $9
Fermented Pepper & Bean Dip + Vegetables + Flax Crackers  $11
Mead Smoked Pickerel Spread + Vegetables + Rye Toast  $13
Local & House Made Charcuterie + Honey Mustard + Pickles  $28
Ontario Cheese + Honey Accoutrement + Bread & Crackers  $28
Legacy Mead & Honey Cured Rainbow Trout  $15

SWEET TREATS
Wildflower Honey Fudge $2 per / $5 for 3
Seasonal Lavender Honey Fudge $2 per / $5 for 3
Cornbread + Mead Grapes + Honey Frozen Yogurt $8

- Chef Peter Pietruniak