The Kitchen
THE KITCHEN
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
Menu offerings will vary dependent on seasonality.
SNACKS & SMALL PLATES
(available daily)
Hot Honey Glazed Mixed Nuts $6
Estate Made Pickled & Fermented Veg $6
Seeded Organic Sourdough Rye + Salted Honey Butter $8
Seasonal Dip + Vegetables + Flax Crackers $13
Cured Meats + Ferments + Pickles + Honey Mustard + Sourdough $26
Ontario Cheese + Honeycomb + Honey Nuts + Fruit + Sourdough $26
SEASONALLY INSPIRED PLATES
(available Friday - Sunday)
Smoked Whitefish
Pâté +
Pickled & Roasted Garden Peppers +
Crostini $14
Salad of
Tomatoes +
Yellow Watermelon + Feta +
Salsa
Verde $16
Honey Roasted
Magret
Duck Breast +
Kimchi Slaw + Miso
Emulsion $24
House Made
Honey Garlic Sausage + Sauerkraut +
Honey
Mustard $13
HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Earl Grey Honey Fudge
Hot Honey Inspired Fudge
$1.50 pc / $5 for 4
- Chef Peter Pietruniak
