The Kitchen
THE KITCHEN AT ROSEWOOD
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
SNACKS
Hot Honey Glazed Mixed Nuts $7
Estate-Made Pickled & Fermented Vegetables $7
Seeded Sourdough Rye
Bread & Honey Butter $9
Butcher's Pork Cracklings with Smoked Paprika & Garlic Salt $9
BOARDS
Estate-Made Cured Charcuterie Plate $29
sourdough, grainy honey mustard, fermented vegetables
Ontario Cheese Plate $29
sourdough, honeycomb, honey nuts, preserves, fresh fruit
SMALL PLATES
Smokey Estate Grown Eggplant Baba Ghanoush $15
eggplant chutney, Capella Meadows goat feta, flax & seed crackers
Estate-Made Berkshire Pork & Herb Sausage $15
tomato & white bean ragout, grilled garden green beans
Roasted & Marinated Mushrooms on Toast $18
whipped crowdie cheese, charred pickled onion, nasturtium
Mead & Honey Cured Ontario Rainbow Trout $18
radishes from the garden, smoked buttermilk sauce, lovage
Local Family Farmed Pork Schnitzel $23
black garlic aioli, preserved green tomatoes from the garden
SWEET
Hand Made Honey Butter Fudge $1.50/pc $5/flight
Honey / Chai Spiced / Earl Grey / Ginger
Walnut & Buckwheat Honey Cake $12
brown butter, creme fraiche, seasonal fruit
- Chef Peter Pietruniak
