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The Kitchen


THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house
from scratch. 

Menu offerings will vary dependent on seasonality. No reservations required.

SNACKS
(available daily)
Spiced Honey Glazed Nuts  $5
Hot Honey Shriner’s Creek Kettle Corn  $5
Fermented Chilli, Carrot & White Bean Dip  $11
Sourdough Rye + Salted Honey Butter  $8
Ontario Cheese + Honey Accoutrements $28
Little Fields Farm Honey Garlic Sausage + Sauerkraut + Honey Mustard $9

SEASONAL
(available Friday-Sunday & Canada Day Monday)

KANAPKY / ON RYE
Mead Cured & Smoked White Fish Salad + Garlic Scapes + Cucumber $12
Vegan Cheese & Onion + Smoked Walnut Cheese + Mead Onion Jam  $11

PATYCHKY / SKEWERS
Miso Honey BBQ Ohme Farms Cabbage + Kohlrabi + Chili Mayo $11
Spring Lamb + Mint + Garden Herb Whipped Feta  $13

SMALL PLATES
Substrata Farm Turnips + Honey & Chili Dressing + Baba Ghanoush $12
Ohme Farms Leeks + Bacon Honey Dressing + Gribiche Sauce $13

SWEET TREATS
Wildflower Honey Fudge  $2 per / $5 for 3
Honey Cornbread + Strawberry Chili Jam $7


- Chef Peter Pietruniak