THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch. 

Menu offerings will vary dependent on seasonality. 

SNACKS & SMALL PLATES
(available daily)

Hot Honey Glazed Mixed Nuts  $6
Estate Made Pickled & Fermented Veg $6
Organic Sourdough Bread + Salted Honey Butter  $8
Seasonal Dip + Vegetables + Flax Crackers  $13
Mushroom Parfait + Pickled Mushroom + Black Garlic + Rye Crisps  $13
Mead Cured Lake Trout + Miso Sesame Emulsion + Garden Turnips  $15
Cured Meats + Ferments + Pickles + Honey Mustard + Sourdough  $26
Ontario Cheese + Honeycomb + Honey Nuts + Fruit + Sourdough  $26

 HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Earl Grey Honey Fudge
Hot Honey Inspired Fudge

$1.50 pc / $5 for 4

- Chef Peter Pietruniak