THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch. 

Menu offerings will vary dependent on seasonality. 

SNACKS & SMALL PLATES
(available Thursday - Sunday)

Hot Honey Glazed Mixed Nuts  $6
Seeded Organic Sourdough Rye + Salted Honey Butter  $8
Seasonal Dip + Vegetables + Flax Crackers  $11
Duck Liver Mousse + Mead & Honey Gel + Toasted Sourdough $10
Honey Garlic Kielbasa + Sauerkraut + Honey Mustard $11

Cured Meats + Ferments + Pickles + Honey Mustard + Sourdough  $25
Ontario Cheese + Honeycomb + Honey Nuts + Fruit + Sourdough  $25

'Nduja on Toast + Smoked Honey + Fermented Carrots $11
Mead & Honey Cured Trout + Beet Sauerkraut + Buttermilk + Chives $13
Udder Way Halloumi Skewers + Walnut Muhamarra + Mint Chermoula $14

 HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Earl Grey Honey Fudge
Hot Honey Inspired Fudge

$1.50 pc / $5 for 4

- Chef Peter Pietruniak