The Kitchen
THE KITCHEN
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
Menu offerings will vary dependent on seasonality.
SNACKS
(available daily)
Spiced Honey Glazed Nuts $5
Honey Garlic Sausage + Sauerkraut + Honey Mustard $9
Mead Cured & Smoked White Fish Salad + Vegetables + Rye Toast $13
Red Pepper & White Bean Dip $11
Sourdough Rye + Salted Honey Butter $8
Local & House Made Charcuterie + Honey Mustard + Pickles $28
Ontario Cheese + Honey Accoutrements $28
SEASONAL
(available Friday-Sunday)
Honey & Solera Mead Marinated Mushrooms on Toast $13
Mead & Honey Cured Rainbow Trout $15
Ohme Farms Watermelon + Estate Tomatoes + Capella Meadows Feta $12
Honey Roasted Zephyr Organics Roasted Carrots $13
SWEET TREATS
Wildflower Honey Fudge $2 per / $5 for 3
Cornbread + Mead Grapes + Honey Frozen Yogurt $8
- Chef Peter Pietruniak