The Kitchen
THE KITCHEN
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
Menu offerings will vary dependent on seasonality.
SNACKS & SMALL PLATES
(available daily)
Hot Honey Glazed Mixed Nuts $6
Estate Made Pickled & Fermented Veg $6
Organic Sourdough Bread + Salted Honey Butter $8
Seasonal Dip + Vegetables + Flax Crackers $13
Cured Meats + Ferments + Pickles + Honey Mustard + Sourdough $26
Ontario Cheese + Honeycomb + Honey Nuts + Fruit + Sourdough $26
SEASONALLY INSPIRED PLATES
(available Thursday - Sunday)
Zucchini & Roasted Pepper Fritters +
Black Garlic
Aioli +
Pecorino $15
Burrata +
Hot & Sour Plum Jam +
Half-Dried
Tomatoes + Hazelnuts $19
Mead & Honey Cured Trout
+
Turnip Salad +
Miso Sesame + Dashi
Gel
$15
Herb & Garlic
Sausage +
Honey
Carrots +
Carrot Top
Salsa Verde $13
HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Earl Grey Honey Fudge
Hot Honey Inspired Fudge
$1.50 pc / $5 for 4
- Chef Peter Pietruniak
