The Kitchen
THE KITCHEN
Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch.
Menu offerings will vary dependent on seasonality.
SNACKS & SMALL PLATES
(available daily)
Hot Honey Glazed Mixed Nuts $6
Estate Made Pickled & Fermented Veg $6
Seeded Organic Sourdough Rye + Salted Honey Butter $8
Seasonal Dip + Vegetables + Flax Crackers $13
Cured Meats + Ferments + Pickles + Honey Mustard + Sourdough $26
Ontario Cheese + Honeycomb + Honey Nuts + Fruit + Sourdough $26
SEASONALLY INSPIRED PLATES
(available Thursday - Sunday)
Ontario Sweet Corn & Cheddar Hush Puppies +
Remoulade +
Pickles $15
Salad of
Tomatoes +
Yellow Watermelon + Whipped Feta + Basil $14
Mead & Honey Cured Trout
+ Miso Sesame + Dashi Gel + Garden Herbs
$15
House Made
Honey Garlic Sausage + Garden Slaw +
Honey
Mustard $13
HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Earl Grey Honey Fudge
Hot Honey Inspired Fudge
$1.50 pc / $5 for 4
- Chef Peter Pietruniak
