THE KITCHEN

Our menu is crafted from highlighting produce from independent,
local farmers of Niagara and Southern Ontario.
Everything is made in-house, from scratch. 

Menu offerings will vary dependent on seasonality.

SMALL BITES
(available daily)

Hot Honey Glazed Mixed Nuts  $6
Estate Made Pickled & Fermented Veg $6
Organic Sourdough Bread + Salted Honey Butter  $8
Roasted Mushroom Mousse + Black Garlic + Sourdough  $13 
Seasonal Dip + Vegetables + Flax Crackers  $13
Glazed Beverly Creek Lamb Sausage + Mustard + Garlic Scapes  $12 

SHAREABLE (or not) 
Cured Meats + Ferments + Pickles + Honey Mustard + Sourdough  $26
Ontario Cheese + Honeycomb + Honey Nuts + Fruit + Sourdough  $26

SOMETHING MORE
Solera Braised Pork Cheeks + Almonds + Salsa Verde + Carrots  $24 

 HONEY FUDGE
Wildflower Honey Fudge
Lavender Infused Honey Fudge
Earl Grey Honey Fudge
Hot Honey Inspired Fudge

$1.50 pc / $5 for 4

Layered Walnut Cake + Mead & Honey Poached Rhubarb  $10 

- Chef Peter Pietruniak