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Our Kitchen is closed for the season,
unless otherwise stated for a weekend feature or special event, 
and will return spring 2024.

Winter Menu available Thursday to Sunday, 11 to 5p:

Cheese Board $30
Select cheeses & accoutrement

Duck Rillette $14
VSOP mead, pickled onions & crostini

Estate Chef Wesley Gendron

Updated October 11, 2023