Hello Flora! 

Think raspberry and watermelon jolly ranchers. 

Cabernet Franc (38%), and Gamay (27%), Pinot Noir (12%), Cabernet Sauvignon (12%), and Syrah (11%).

Both direct press and saignée (bleeding) methods were used to make this rosé; this was done to provide selected juice extraction leading to expressive aromas, colour, fruit character with a textured balanced palate. 

Unfined (vegan friendly). Filtered. 

Best enjoyed chilled with a side of friends.

Alcohol: 12.3%
Residual Sugar: 13.5 g/L
TA: 5.12g/L
pH: 3.5

Label Art by Crystal Zapata