Inspired by the classic Manhattan cocktail.

We fermented honey on fresh fermented and pressed Pinot Noir skins, steeped the mead on Niagara cherries for 3 months, then fortified and aged it in newly emptied Bourbon barrels for 4 years. Technically, this mead is a fortified piquette mead.

Bottled without fining or filtration. Zero sulphur added. 

Enjoy up to 2 months after opening with proper storage (avoiding sunlight and high temperatures, keep cool). Serve with a twist of citrus and an ice cube or served neat with a slight chill. Can cellar up to 20 years if desired.

Alcohol: 19.5%
Residual Sugar: 11.8 g/L