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CA$50.00
Meadhattan
Inspired by the classic Manhattan cocktail.
We fermented honey on fresh fermented and pressed Pinot Noir skins, steeped the mead on Niagara cherries for 3 months, then fortified and aged it in newly emptied Bourbon barrels for 4 years. Bottled without fining or filtration. Zero sulphur added.
Enjoy up to 2 months after opening with proper storage (avoiding sunlight and high temperatures, keep cool). Serve with a twist of citrus and an ice cube or served neat with a slight chill. Can cellar up to 20 years if desired.
Alcohol: 19.5%
On orders over $200.00
Founded in 2003
Directly From Niagra Region
Over 90 Years Experience
Smooth and refreshingly different and delicious.
Enjoyed by my guests after dinner. Would definitely recommend
this special offering.
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