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2020 Cabernet Sauvignon

100% Cabernet Sauvignon

  • Estate grown.
  • Whole cluster fermented using non-selected, wild, yeast in French oak tanks. 
  • Matured for 30 months in French oak barriques (66% neutral, 33% new).
  • Bottled without fining or filtration.
  • Dry and vegan friendly.

Limited quantity of only 94 cases. 

Alcohol: 14.5%
Residual Sugar: <2.0g/L
pH: 3.64

Label art by Ivan Arlaud