100% Cabernet Sauvignon

• Estate grown.
• Whole cluster fermented using non-selected, wild, yeast in French oak tanks. 
• Matured for 30 months in French oak barriques (66% neutral, 33% new).
• Bottled without fining or filtration.
• Dry and vegan friendly.

Limited quantity of only 94 cases. 

Alcohol: 14.5%
Residual Sugar: <2.0g/L
TA:4.53g/L
pH: 3.64

Label art by Ivan Arlaud