CA$30.00
Cabernet Franc (68%), Cabernet Sauvignon (28%), Petit Verdot (4%)
The berries were destemmed and fermented separately in both oak foudres and stainless steel. The wine was transferred to neutral French oak barrels for 15 months before blending.
Bottled without fining or filtration. Vegan friendly and bone-dry.
Alcohol: 11.8%
Residual Sugar: <2.0 g/L
TA: 6.03 g/L
pH: 3.54
Label Art by Niccolò Debole
On orders over $200.00
Founded in 2003
Directly From Niagra Region
Over 90 Years Experience