100% Savagnin. A unique and variety for Niagara, we are honoured to work with it. This could possibly be the only single varietal Savagnin made in a "fresh" style released from our cellar. 

"It's like summer in a glass." -Ryan Corrigan (our winemaker) 

Bottled without fining or filtration. (vegan friendly)

• Fermented using non-selected, wild, yeast in one neutral French oak foudres (2,000L barrel).
• Aged 18 months in this single foudre, 2 months stainless steel.
• Bottled without fining or filtration. Vegan friendly.

Alcohol: 13%
Residual Sugar: <2.0g/L
TA: 4.0g/L
pH: 3.56

Label art by Jonna Meyer