Fun to say, more fun to drink. 

100% Blaufränkisch

• Whole berry (80%) and whole cluster (20%) fermented using non-selected, wild, yeast.
• Matured for 6 months in neutral French oak barriques and 2 months stainless steel.
• Bottled without fining or filtration.
• Vegan friendly and bone dry.

Alcohol: 11%
Residual Sugar: <2.0g/L
TA: 6.54g/L
pH: 3.24

Label art by Liam Goslett.