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2023 Spiced Mead


  • Description


    A semi-sweet, traditional mead fermented of our Niagara Escarpment Wildflower Honey,  infused with a selection of vanilla, cinnamon, and clove, then matured for 6 months.

    Makes a perfect fireside sipper or mulled mead option.


    Label art by Jenna Wexler.

    Alcohol: 13.0%
    Residual Sugar: 45.5 g/L
    Acidity: 2.93 g/L
    pH: 3.42


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Family Owned

Founded in 2003

Founded in 2003

Directly From Niagra Region

Artisan Crafted

Over 90 Years Experience

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