A vibrant, expressive rosé that leans into ripe strawberry, watermelon, and candied fruit while finishing dry, fresh, and clean. Think raspberry and watermelon jolly ranchers. Bright acidity and a subtle savoury edge make it both refreshing and complex. Very food friendly. Wild fermented and aged in stainless steel. Best enjoyed chilled with a side of friends.

Pair with: fresh goat cheese, your fav apps, lemon chicken, shrimp pasta, or Mediterranean dishes.

Certified sustainable and vegan friendly. 

72% Gamay, 18% Cabernet Franc 

Alcohol: 13.%
Residual Sugar: 6 g/L
TA: 4.4 g/L
pH: 3.6

Label Art by Crystal Zapata