A playful, juicy blend inspired by the classic French “lunch wine,” bursting with cranberry, cherry, and a touch of caramelized sugar, balanced by light tannin and fresh
acidity. Best served well chilled, it’s vibrant, crushable, and made for easygoing moments with friends.

Pair with: BBQ ribs, pulled pork sandwiches, sausages, picnic fare, or salty snacks and strong cheeses.

Certified sustainable and vegan friendly.

63% Gamay, 32% Pinot Noir, 5% Blau

Best served well chilled. Drink young.

Alcohol: 12%
Residual Sugar: <2.0g/L
pH: 3.5

Label art by Gianluca Cannizzo.