The perfect afternoon treat. 

66% Sauvignon Blanc, 34% Sémillon

• Whole-cluster pressed and wild fermented
• Sémillon was matured in neutral French oak, Sauvignon Blanc in tank, for 18 months before being blended in tank.
• Bottled without fining or filtration on it's natural lees.
• Vegan friendly and bone dry.

Alcohol: 11.2%
Residual Sugar: <2.0g/L
TA: 5.98g/L
pH: 3.38

Label art by Michael McGregor.