Bright, layered, and anything but basic, this is Chardonnay with real personality, showing golden apple, dried pineapple, and a lift of lemon candy. Creamy and velvety from extended
aging in a single 2,000L French oak foudres, yet still fresh, energetic, and approachable in its youth.

Pair with: Chilean sea bass, lobster or crab, truffles, creamy pastas, or soft, bloomy cheeses.

Sustainablly grown and vegan friendly.