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NV White Rabbit Cans


  • Description


    Fermented using non-selected yeast and matured in stainless steel.

    Canned without the use of fining agents. It's vegan friendly. 

    Alcohol: 11.3%
    Residual Sugar: <2.0 g/L
    TA: 6.25 g/L
    pH: 3.51

    Bone dry and delicious chilled straight out of the fridge or cooler. Ideal as a single serve option or for any glass-free zones. 

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On orders over $200.00

Family Owned

Founded in 2003

Founded in 2003

Directly From Niagra Region

Artisan Crafted

Over 90 Years Experience

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