Patience is a virtue. Patience is a rhythm. Patience is Viognier. 

• 100% Viognier. 
• Fermented using wild yeast.
  
• Matured for 18 months on lees in 500L neutral French oak barrels followed by 3 months in stainless and 8 months in bottle prior to release. 
• Bottled without fining or filtration. 100% vegan friendly.

Alcohol: 12.0%
Residual Sugar: <2.0g/L
TA: 5.65 g/L
pH: 3.68

Label art by Shannon Rolanty.