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2023 Flora


  • Description


    Hello Flora! 

    Cabernet Franc (38%), and Gamay (27%), Pinot Noir (12%), Cabernet Sauvignon (12%), and Syrah (11%).

    Both direct press and saignée (bleeding) methods were employed to
    produce this rosé. Utilising both of these processes provides
    the wine with abundant extraction leading to nuanced aromas
    and colour, expressive fruit character and a textured balanced
    palate. 

    Filtered, but no fining.
    Vegan friendly. 

    Alcohol: 12.3%
    Residual Sugar:
    13.1 g/L
    TA: 5.12g/L
    pH: 3.5

    Label Art by Crystal Zapata 

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Family Owned

Founded in 2003

Founded in 2003

Directly From Niagra Region

Artisan Crafted

Over 90 Years Experience