CA$7.00
Well well well... if it isn't rosé in a can!
52% Cabernet Franc, 42% Gamay, 6% Pinot Noir
The saignée method was applied for the Cab Franc portion by extracting juice from a red wine fermentation, while direct press technique was employed for the Gamay and Pinot Noir portion, involving a 3-day cold soak followed by direct press.
Alcohol: 13.5%
Residual Sugar: 8.1 g/L
TA: 4.06 g/L
pH: 3.8
On orders over $150.00
Founded in 2003
Directly From Niagra Region
Over 90 Years Experience
