Fermented Garlic Honey is made by combining lacto-fermented garlic with Rosewood’s raw honey, creating a rich balance of savoury, sweet, and tangy flavours. During fermentation, the garlic softens and develops remarkable depth while the honey takes on complex notes that are both mellow and aromatic.

This small-batch pantry staple is incredibly versatile. Drizzle it over pizza, roasted vegetables, grilled meats, or seafood. Use it to glaze chicken, pork, or salmon, whisk it into salad dressings and marinades, or pair it with aged cheeses and charcuterie. The softened garlic cloves can also be enjoyed on their own, spread onto crusty bread, or incorporated into your favourite recipes.

Sweet, savoury, and packed with character, Fermented Garlic Honey is a simple way to add depth and flavour to everyday cooking.

Suggested Pairings & Uses

• Pizza and flatbreads
• Grilled steak, pork chops, and lamb
• Roasted chicken and turkey
• Salmon, trout, and shellfish
• Roasted carrots, Brussels sprouts, and squash
• Charcuterie and aged cheeses
• Salad dressings and vinaigrettes
• Marinades and finishing sauces
• Crusty bread and butter

__

Our honey will crystallize naturally over time. To re-liquify, place the jar in a pot of water on low heat and wait until it returns to a liquid state. Do not microwave the jar. If you are in a hurry, remove a small amount of the crystallized honey and warm in a low power setting in a microwave safe container.

Size: 360g