Waited on the Thunder is 100% Gamay Noir. This fruit was hand-picked, hand sorted and fermented 100% whole cluster in neutral French oak tanks. After fermentation, the wine aged in neutral French Oak barriques for 24 months. Bottled unfined and unfiltered.

A reserve-tier Gamay that pushes deeper and darker than Night Moves, with more extracted fruit, added structure, and subtle influence from extended barrel aging. Ripe black cherry, plum, and spice carry through a fuller, more layered palate while still holding the freshness that defines the variety. 

Pair with: coq au vin, duck leg confit, beef bourguignon, venison or game meats, eggplant parmesan, and Comté. 

Sustainably grown and vegan friendly.

Alcohol: 13.5%
Residual Sugar: <2.0g/L
pH: 3.65