CA$40.00
100% bone-dry Gewürztraminer.
Hand harvested and pressed whole cluster. Aged in neutral French Oak Puncheons for 20 months.
Bottled without fining or filtration.
Alcohol: 13.5%
Residual Sugar: 6g/L
TA: 7.14 g/L
pH: 3.68
Label art by: Matthew Langille
On orders over $150.00
Founded in 2003
Directly From Niagra Region
Over 90 Years Experience