Sold Out
Gewcci returns.
100% bone-dry Gewürztraminer.
Wild fermented in neutral French oak. Full malo.
Matured for 16 months on lees in neutral French oak puncheons (500L barrels).
Bottled without fining or filtration.
Alcohol: 12.2%
Residual Sugar: <2.0g/L
TA: 5.03 g/L
pH: 3.44"
Label art by: Matthew Langille
On orders over $150.00
Founded in 2003
Directly From Niagra Region
Over 90 Years Experience