With each passing harvest we fall further into this fantastical world of exploration, this rabbit hole, searching for new styles, profiles and expressions. With each passing harvest, we discover more of ourselves and our craft. To quote Lewis Carroll, "We are all mad here...", welcome to this journey.

67.7% Chardonnay, 18.6% Sémillon, 8.6% Riesling, 5.1% Savagnin

100% wild fermented and aged in stainless steel.

Bottled unfined (vegan friendly).

Alcohol: 11.7%
Residual Sugar: 8.2 g/L
TA: 5.5 g/L
pH: 3.54

Label art by Niccolò Debole