At Rosewood, we believe some of life's best moments happen around a shared table. This baked brie celebrates a pairing as old as time: cheese and honey. Finished with fresh cranberries and Rosewood's Nutty Honey, it makes an effortless centrepiece for entertaining, whether you're hosting a dinner party, sharing a bottle of wine with friends, or bringing family together for a meal. Simple to prepare and designed for sharing, it's one of our favourite ways to gather people around good food.

Ingredients

• ¼ cup Melted butter
• 6 sheets of Phyllo
• 1 wheel of brie (400-600g)
• 1 cup fresh cranberries
• 1 jar Rosewood’s Nutty Honey
• Fresh baguette or crackers

Method

1. Heat oven to 375F.
2. Place 1 sheet of phyllo on a clean work surface and brush evenly with melted butter. Place another sheet on top and brush with melted butter. Repeat with a third. Repeat with sheets 4-6 but crosswise over the first 3 layers.
3. Place wheel of brie in the centre and fold the edges to meet in the middle, brush the outer layer with melted butter.
4. Place on a cookie sheet lined with parchment and surround with cranberries.
5. Bake for 20-25mins or until pastry is golden.
6. Let rest for 10-15 mins.
7. Finish by placing cranberries on top and pouring 1 jar of Rosewood’s Nutty Honey.
8. Serve with your fresh baguette, crackers and a chilled glass of Chardonnay.