Cheese and honey is a timeless and classic pairing as old as time. We're here to help elevate these two for you over the holiday. Every year we love preparing this baked brie for both the team and at home as it makes a beautiful sharing plate for when hosting family and friends. Estate Chef Wesley and Sam have prepared an easy to follow recipe below. We hope you enjoy. Happy Holidays from all of us at Rosewood.
Our world has changed. Tougher sanctions imposed, YouTube live war streams, farmers now stealing tanks just to name a few.
This situation is rapidly changing, and we must adapt as well.
Rosewood will be accepting donations until this Sunday, March 6th until 5pm (for now).
At this time, we kindly ask to focus donations on critical items: medical supplies, tents, blankets, sleeping bags/pads, military style boots. Full list above in the photo slide.
Rosewood’s story begins nearly 90 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in West Ukraine. After arriving in Canada, he continued keeping bees with his son, Eugene Roman – Rosewood’s founder.